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Find out more about our health-affecting issues around the world. (COVID-19)

Information of Coronavirus disease (COVID-19) outbreak

https://www.who.int/emergencies/diseases/novel-coronavirus-2019
https://gisanddata.maps.arcgis.com/apps/opsdashboard/index.html#/bda7594740fd40299423467b48e9ecf6
https://gis.jag-japan.com/covid19jp/

Rational use of personal protective equipment (WHO)
https://apps.who.int/iris/bitstream/handle/10665/331215/WHO-2019-nCov-IPCPPE_use-2020.1-eng.pdf

Laboratory biosafety guidance (WHO)
https://apps.who.int/iris/bitstream/handle/10665/331138/WHO-WPE-GIH-2020.1-eng.pdf

Infection prevention and control during health care (WHO)
https://www.who.int/publications-detail/infection-prevention-and-control-during-health-care-when-novel-coronavirus-(ncov)-infection-is-suspected-20200125

Other related information

Heymann, David L., and Nahoko Shindo. “COVID-19: what is next for public health?.” The Lancet(2020).
https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(20)30374-3/fulltext?hss_channel=tw-27013292

Sahin, Ahmet Riza, et al. “2019 Novel Coronavirus (COVID-19) Outbreak: A Review of the Current Literature.”EJMO 1 (2020): 1-7.
https://www.ejmo.org/pdf/2019%20Novel%20Coronavirus%20COVID19%20Outbreak%20A%20Review%20of%20the%20Current%20Literature-12220.pdf

Peeri, Noah C., et al. “The SARS, MERS and novel coronavirus (COVID-19) epidemics, the newest and biggest global health threats: what lessons have we learned?.” International Journal of Epidemiology(2020).
https://www.researchgate.net/profile/Saana_Bibi/publication/339435560_dyaa033/links/5e536377458515072db7a13e/dyaa033.pdf

Li, Xingguang, et al. “Evolutionary history, potential intermediate animal host, and cross‐species analyses of SARS‐CoV‐”Journal of Medical Virology (2020).
https://onlinelibrary.wiley.com/doi/abs/10.1002/jmv.25731

Ahmad, Tauseef, et al. “COVID-19: Zoonotic aspects.”Travel medicine and infectious disease (2020): 101607.
https://www.sciencedirect.com/science/article/pii/S1477893920300740?via%3Dihub

 



2020.03.10|information

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